3. 结构
3.1 二维结构
3.2 三维结构
-1
-2
-3
28 28 0 0 0 0 0 0 0999 V2000
-2.9345 -1.5511 -0.1236 O 0 0 0 0 0 0 0 0 0 0 0 0
-3.9166 1.0194 -0.5119 O 0 0 0 0 0 0 0 0 0 0 0 0
4.2799 -0.1612 1.0040 O 0 0 0 0 0 0 0 0 0 0 0 0
1.5198 0.2289 0.7783 C 0 0 0 0 0 0 0 0 0 0 0 0
0.0677 0.4367 0.4340 C 0 0 0 0 0 0 0 0 0 0 0 0
2.3790 0.0630 -0.4737 C 0 0 0 0 0 0 0 0 0 0 0 0
-0.7685 -0.6634 0.3134 C 0 0 0 0 0 0 0 0 0 0 0 0
-0.4102 1.7249 0.2423 C 0 0 0 0 0 0 0 0 0 0 0 0
-2.1127 -0.4712 -0.0060 C 0 0 0 0 0 0 0 0 0 0 0 0
3.8457 -0.1566 -0.1468 C 0 0 0 0 0 0 0 0 0 0 0 0
-1.7542 1.9171 -0.0770 C 0 0 0 0 0 0 0 0 0 0 0 0
-2.6055 0.8192 -0.2011 C 0 0 0 0 0 0 0 0 0 0 0 0
4.7625 -0.3704 -1.3232 C 0 0 0 0 0 0 0 0 0 0 0 0
-2.3523 -2.8352 0.0915 C 0 0 0 0 0 0 0 0 0 0 0 0
1.8813 1.0764 1.3757 H 0 0 0 0 0 0 0 0 0 0 0 0
1.6245 -0.6485 1.4301 H 0 0 0 0 0 0 0 0 0 0 0 0
2.3060 0.9557 -1.1058 H 0 0 0 0 0 0 0 0 0 0 0 0
2.0330 -0.7980 -1.0575 H 0 0 0 0 0 0 0 0 0 0 0 0
-0.3265 -1.6406 0.4742 H 0 0 0 0 0 0 0 0 0 0 0 0
0.2452 2.5862 0.3348 H 0 0 0 0 0 0 0 0 0 0 0 0
-2.1319 2.9247 -0.2282 H 0 0 0 0 0 0 0 0 0 0 0 0
5.7878 -0.5133 -0.9711 H 0 0 0 0 0 0 0 0 0 0 0 0
4.4506 -1.2616 -1.8734 H 0 0 0 0 0 0 0 0 0 0 0 0
4.7319 0.5060 -1.9752 H 0 0 0 0 0 0 0 0 0 0 0 0
-4.3560 0.1524 -0.5566 H 0 0 0 0 0 0 0 0 0 0 0 0
-1.9851 -2.9455 1.1176 H 0 0 0 0 0 0 0 0 0 0 0 0
-1.5820 -3.0594 -0.6543 H 0 0 0 0 0 0 0 0 0 0 0 0
-3.1478 -3.5758 -0.0420 H 0 0 0 0 0 0 0 0 0 0 0 0
1 9 1 0 0 0 0
1 14 1 0 0 0 0
2 12 1 0 0 0 0
2 25 1 0 0 0 0
3 10 2 0 0 0 0
4 5 1 0 0 0 0
4 6 1 0 0 0 0
4 15 1 0 0 0 0
4 16 1 0 0 0 0
5 7 2 0 0 0 0
5 8 1 0 0 0 0
6 10 1 0 0 0 0
6 17 1 0 0 0 0
6 18 1 0 0 0 0
7 9 1 0 0 0 0
7 19 1 0 0 0 0
8 11 2 0 0 0 0
8 20 1 0 0 0 0
9 12 2 0 0 0 0
10 13 1 0 0 0 0
11 12 1 0 0 0 0
11 21 1 0 0 0 0
13 22 1 0 0 0 0
13 23 1 0 0 0 0
13 24 1 0 0 0 0
14 26 1 0 0 0 0
14 27 1 0 0 0 0
14 28 1 0 0 0 0
4. 国际命名与标识
4.1 IUPAC Name
4-(4-hydroxy-3-methoxyphenyl)butan-2-one
4.2 InChl
InChI=1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
4.3 InChlKey
OJYLAHXKWMRDGS-UHFFFAOYSA-N
4.4 Canonical SMILES
CC(=O)CCC1=CC(=C(C=C1)O)OC
4.5 lsomeric SMILES
-
4.6 SDF文件
5. 波谱数据
5.1 13C核磁共振谱(13C NMR)
5.2 1H核磁共振谱(1H NMR)
5.3 质谱(MS)
5.4 红外光谱(IR)
5.5 紫外/可见光谱(UV/Vis)
6. 相关药材
中文名称 |
英文名称 |
拉丁文名称 |
北五味子 |
Schisandrae Chinensis Fructus |
- |
豆蔻 |
Round Cardamon Fruit |
Fructus Amomi Rotundus |
干姜 |
Dried Ginger |
Rhizoma Zingiberis |
高良姜 |
Alpiniae Officirum Rhizome |
- |
黑姜 |
Prepared Ginger |
Rhizoma Zingiberis Recens Preparata |
陵水暗罗 |
Nemoricolous Greenstar |
Polyalthia nemoralis |
女贞子 |
fruit of Glossy privet |
Fructus Ligustri lucidi |
炮姜 |
Prepared Ginger |
Rhizoma Zingiberis Praeparata |
生姜 |
Fresh Ginger |
Rhizoma Zingiberis Recens |
7. 相关靶点
8. 相关疾病